Novel disinfectants for fresh produceJOSHI, Kompal; MAHENDRAN, R; ALAGUSUNDARAM, K et al.Trends in food science & technology (Regular ed.). 2013, Vol 34, Num 1, pp 54-61, issn 0924-2244, 8 p.Article

Barquettes de produits frais : choisissez le bon filmProcess (Cesson-Sévigné). 2003, Num 1198, pp 62-68, issn 0998-6650, 5 p.Article

Ozone Inactivation of Norovirus Surrogates on Fresh ProduceHIRNEISEN, K. A; MARKLAND, S. M; KNIEL, K. E et al.Journal of food protection. 2011, Vol 74, Num 5, pp 836-839, issn 0362-028X, 4 p.Article

Traiteur frais: une dynamique créatrice = Fresh deli productsMILLET, Philippe.Arômes ingrédients additifs. 2001, Num 34, issn 1260-9978, 22,24 [2 p.]Article

Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and SeasonAILES, Elizabeth C; LEON, Juan S; JAYKUS, Lee-Ann et al.Journal of food protection. 2008, Vol 71, Num 12, pp 2389-2397, issn 0362-028X, 9 p.Article

LES MAÎTRES LAITIERS DU COTENTIN Montée en puissance de l'usine de produits fraisLEMOINE, Rita.Revue laitière française. 2009, Vol 692, pp 35-37, issn 0035-3590, 3 p.Article

A field study of the microbiological quality of fresh produceJOHNSTON, Lynette M; JAYKUS, Lee-Ann; MOLL, Deborah et al.Journal of food protection. 2005, Vol 68, Num 9, pp 1840-1847, issn 0362-028X, 8 p.Article

Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwestMUKHERJEE, Avik; SPEH, Dorinda; JONES, Aaron T et al.Journal of food protection. 2006, Vol 69, Num 8, pp 1928-1936, issn 0362-028X, 9 p.Article

Problematika «čerstvosti» potravin ve vztahu ke konzervaci a balení = Problems of «fresh character» of food products in relation to preserving and packingCURDA, D.Průmysl potravin. 1992, Vol 43, Num 9, pp 394-396, issn 0033-1988Article

Le frais emballé, meilleur ennemi de la coupe = Case ready productUGUET, Julien.Process (Cesson-Sévigné). 2003, Num 1193, pp 60-62, issn 0998-6650, 3 p., HS1Article

Process challenges in applying low doses of ultraviolet light to fresh produce for eliciting beneficial hormetic responsesSHAMA, Gilbert.Postharvest biology and technology. 2007, Vol 44, Num 1, pp 1-8, issn 0925-5214, 8 p.Article

Context factors affecting design and operation of food safety management systems in the fresh produce chainKIREZIEVA, K; NANYUNJA, J; JACXSENS, L et al.Trends in food science & technology (Regular ed.). 2013, Vol 32, Num 2, pp 108-127, issn 0924-2244, 20 p.Article

La raccolta e la conservazione della frutta fresca : Nuovi metodi per problemi antichi = Harvesting and storing fresh fruit: New methods for old problemsDE MARTINIS, Domenico.Energia, ambiente e innovazione. 2002, Vol 48, Num 5, pp 33-40, issn 1124-0016, 8 p.Article

Cryovac, l'emballage de produits frais = Cryovac, fresh product packagingPlastiques modernes et élastomères. 1996, Vol 48, Num 8, issn 0032-1303, p. 53Article

Antimicrobial Effects of a Commercial Fermentation Product on Fresh-Cut OnionsEN YANG; LIHUA FAN; YUEMING JIANG et al.Journal of food protection. 2011, Vol 74, Num 3, pp 470-474, issn 0362-028X, 5 p.Article

What makes products fresh: The smell or the colour?FENKO, Anna; SCHIFFERSTEIN, Hendrik N. J; HUANG, Tse-Chia et al.Food quality and preference. 2009, Vol 20, Num 5, pp 372-379, issn 0950-3293, 8 p.Article

Native Microflora in Fresh-Cut Produce Processing Plants and Their Potentials for Biofilm FormationLIU, Nancy T; LEFCOURT, Alan M; NOU, Xiangwu et al.Journal of food protection. 2013, Vol 76, Num 5, pp 827-832, issn 0362-028X, 6 p.Article

Efficacy of Detergents and Fresh Produce Disinfectants against Microorganisms Associated with Mixed Raw VegetablesSAMADI, Nasrin; ABADIAN, Neda; BAKHTIARI, Donya et al.Journal of food protection. 2009, Vol 72, Num 7, pp 1486-1490, issn 0362-028X, 5 p.Article

Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfacesCRITZER, Faith J; KELLY-WINTENBERG, Kimberly; SOUTH, Suzanne L et al.Journal of food protection. 2007, Vol 70, Num 10, pp 2290-2296, issn 0362-028X, 7 p.Article

Analysis of the bacterial community within carrot wash waterHAUSDORF, Lena; FRÖHLING, Antje; SCHLÜTER, Oliver et al.Canadian journal of microbiology. 2011, Vol 57, Num 5, pp 447-452, issn 0008-4166, 6 p.Article

Electron-Beam Inactivation of a Norovirus Surrogate in Fresh Produce and Model SystemsSANGLAY, Gabriel C; JIANRONG LI; URIBE, R. M et al.Journal of food protection. 2011, Vol 74, Num 7, pp 1155-1160, issn 0362-028X, 6 p.Article

The Fresh Factor : Fresh will be a foremost factor in menu and restaurant concept development in upcoming yearsCARANFA, Maria.Perfumer & flavorist. 2008, Vol 33, Num 11, issn 0272-2666, 26-29 [3 p.]Article

Trasporto a temperatura controllata dei prodotti ortofrutticoli = Transport at controlled temperatures of perishable vegetablesPASQUALONE, Salvatore; DEL PRETE, Francesco.Industrie alimentari (Pinerolo). 2002, Vol 41, Num 418, pp 1049-1058, issn 0019-901X, 10 p.Article

Spotlight fresh threat : what's lurking in your salad bowl?POWELL, Douglas; CHAPMAN, Ben.Journal of the science of food and agriculture. 2007, Vol 87, Num 10, pp 1799-1801, issn 0022-5142, 3 p.Article

Desserts laitiers: Les desserts pâtissiers maintiennent le marché à flot = Evolution of the market of custards and dairy sweet productsRENARD, Anne-Caroline.Revue laitière française. 2001, Num 616, pp 16-17, issn 0035-3590Article